Green Onions, also known as Scallions are grown and packed in Mexico under stringent food safety guidelines. They are trimmed and bunched according to size. They are a great source of Vitamin A. They are crisp and have bright-white bulbs with dark green ends, are straight along the entire length. Green onions are a delicious addition to tacos, stirfrys and salads.
|4 Dozen Regular||84|
|4 Dozen Medium||84|