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Italian Parsley
Italian Parsley produces flat shiny green leaves that have a strong peppery taste. Both the leaves and stems are edible. It is rich in Vitamin A and C, iron and beta carotene. It is used in a wide variety of dishes the parsley most chefs prefer. Use to enhance salads, seafood and marinades.
Package | Palletization |
60ct | 56 |
30ct | 88 |