Romaine
8-53613-00554-8
PLU 4640
Grown in
California, US
Avilability
Year around
Pack
24ct
Pallet
35(5×7)
16 days from pack date
Storage
34to40
Scientific name
Lactuca Sativa, Cos Lettuce
Label
Coastal Best
Romaine lettuce, the star of Caesar salads, is one of the most popular lettuces in the U.S., known for its crisp texture and mild, sweet flavor. It’s the second most consumed lettuce in the country, especially in restaurants. The taste and texture of Romaine can vary depending on factors like the variety, maturity, and which part of the leaf is used, making it a versatile green with plenty of ways to enjoy it.
Romaine lettuce, also called cos lettuce, is distinguished by its tall head of robust dark green leaves with sturdy ribs down the center. Notably heat-tolerant, it stands out among other lettuce varieties. In North America, romaine is commonly sold as whole heads or as “hearts,” where outer leaves are removed and the remaining leaves are bundled together. With a history dating back at least 3000 years to 2700 BC, lettuce has been associated with the ancient Egyptian god of fertility, Min, due to its phallic shape. Romaine lettuce is particularly favored in the United States, accounting for about 30% of lettuce consumption in the country. It is frequently used in popular dishes such as Caesar salads, chop salads, and wedge salads