Green Onion
0-33383-60500-5
PLU 4068
Grown in
Mexico
Avilability
Year around
Pack
48 ct
4×2
2×24
4×12
Pallet
84(14×6)
120(12×10)
120(12×10)
120(12×10)
18 days from pack date
Storage
32 to 36
Scientific name
Allium fistulosum
Label
Coastal Best
Whether raw or cooked, scallions add a delicious touch to dishes. Grown and packed in Mexico under strict food safety guidelines, they are trimmed and bunched according to size. Rich in Vitamin A, they feature bright white bulbs and dark green ends, maintaining a straight, firm structure. Green onions are perfect for enhancing the flavor of tacos, stir-fries, and salads.
Scallions and green onions are the same, though their name may vary depending on where you are. These slender, crisp stalks are white at the base with frilly roots, transitioning to a vibrant green from the middle to the tops. The entire stalk is edible, with the white part delivering a sharp, oniony heat, and the green part offering a milder, chive-like flavor.
