Leeks are versatile in cooking, valued for their mild, onion-like flavor. Common uses include:
Soups and stews: A staple in classics like potato leek and French onion soup.
Sauces: Finely chopped leeks create a flavorful base for creamy sauces.
Sautéed or roasted: Perfect in stir-fries or roasted whole as a side dish.
Stuffed: Used in cuisines like Turkish to wrap fillings of rice or meat.
Raw: Thinly sliced leeks add crunch to salads.
Key tips: Clean thoroughly to remove dirt, and use primarily the white part, as the green leaves can be bitter.

Leeks are more than just a key ingredient in potato leek soup—they’re a hidden gem in the kitchen! Their subtle, sweet flavor can elevate pasta, stuffing, risotto, and more. Whether roasted, sautéed, or raw in salads, leeks bring a unique touch to any dish. It’s time they take center stage on your plate!