Swiss chard, also known simply as chard, is a leafy green vegetable. In the Flavescens Group cultivars, the large leaf stalks are often cooked separately from the leaf blade. The Cicla Group, commonly referred to as spinach beet, features leafy varieties. The leaf blades can range in color from green to reddish, while the stalks typically appear in shades of white, yellow, or red. Chard often takes a backseat to kale and spinach, but it deserves its time to shine!
Despite its mild flavor, ease of preparation, and versatile textures, chard remains an underrated green. Its vibrant stalks are not only beautiful but also make for a stunning side dish with just a quick sauté. Adding chard to your weeknight meals is a simple way to brighten up your table and enjoy a delicious, nutritious vegetable.