Cilantro herb or “Coriander” is a shiny and smooth green annual. It has slender, grooved stems and finely segmented upper leaves. The flavor and aroma of the seed improves with age. Along with other spicy items, it is used to enhance the flavor and taste of vegetable, chicken fish and meat dishes. It is a good source of minerals, such as iron and potassium as well as being rich in antioxidants.